At Rolfs Hav, we are dedicated to delivering a memorable dining experience, featuring fresh seafood and delicious fish dishes. Join us on a culinary journey where each dish tells a story from the sea, perfectly paired with our selection of wines and beverages. Experience the ocean's cuisine at Rolfs Hav, where every meal is a celebration of the sea's bounty.

A restaurant by Johan Jureskog and Klas Ljungquist.

We have the Sea Bar where both chefs and waiters take care of you face to face, directly from the crushed ice and cool bottles. Here, we don't take reservations but welcome you in a true first-come-first-serve spirit, Tuesday – Sunday from 5:00 PM.

For groups of 4 – 10 people, our round tables are available for booking. Here, you commit to our classic Plateau Storskär, daily price SEK 795 – 995 per person. The menu consists of fresh ingredients carefully selected by our chefs on a daily basis. Of course, it is possible to add additional servings from our menu on site. Please note that we do not serve any meat.